No.

Description

Bottling Gravity

Wines

0

very dry

0.992-0.994

Oaky Reds

1

dry

0.994-.0996

Medium Reds

2

medium dry

0.996-0.998

French Whites

3

medium

0.998-1.002

German Whites

4

sweet

1.002-1.0066

Dessert Wines

5 +

very sweet

1.006-1.030

Ice Wines

-

stuck ferment

1.030 (do not bottle)

1.030 (do not bottle